학술행사
Post COVID-19 : Innovation and Prospects of Sustainable Foods (1)
2022-05-16 20:11
2420
일자 - 2022-08-16 - 2022-08-18
장소 - 경주화백컨벤션센터
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2022 KoSFoP 43rd International Symposium and Annual Meeting
Post COVID-19 : Innovation and Prospects of Sustainable Foods
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![](http://www.kosfop.or.kr/admin/gmeditor/uploaded/img/1660188202.jpg)
Post COVID-19 : Innovation and Prospects of Sustainable Foods
TIME | Room 101-103 | Room 201 | Room 202 | Room 203 | Room 204 | Room 205-206 | ||||
▶ August 16 (Tuesday) | ||||||||||
12:30-17:00 | Registration | |||||||||
13:30-17:00 | Workshop | UCC Contest | Introduction of the Organization for Students | Graduate Student Presentation Competition | Poster Session | |||||
17:00-18:00 | Board Meeting | |||||||||
▶ August 17 (Wednesday) | ||||||||||
8:30-16:00 | Registration | |||||||||
9:30-11:10 | [S1] Human Microbiome-targeting Prebiotics and Probiotics | [S2] Scientific Evidence-based Efficacy of Korean Red Ginseng | [S3] Advancement plan of HACCP System | [S4] Microbiome and Effective Microorganisms Isolated from Agriculture, Food and Livestock | Poster Session | |||||
11:10-11:20 | Break | |||||||||
11:20-12:00 | ||||||||||
12:00-13:30 | Lunch | |||||||||
13:30-14:00 | Annual Meeting (Room 101-103) | |||||||||
14:00-14:10 | Break | |||||||||
14:10-15:50 | [IS1] Safety and Quality of Sustainable Food | [S5] The Challenges of Digitalization Technology for Sustainable Development of Agricultural and Food Products | [S6] Direction and Innovation of the Future Food Industry and Fermented Microbial Resources | [S7] International Harmonization of Food Safety Standards with CODEX | [S8] Advancement Strategy of Bio- health Product and Materials based on Mushrooms | Poster Session | ||||
15:50-16:00 | Break | |||||||||
16:00-17:40 | [IS2] Sustainability of Nutraceuticals and Functional Foods | [S9] Development of Sustainable Fresh Food Distribution Technology | [S10] Introduction of Use by Date and Managemental Strategies of Food Industry | [S11] Climate change; Future and Present of Research on Mycotoxins for Food Safety amidst Climate Change | [S12] Global Market Extension Strategy for Hanwoo(Korean Beef) and Development of Eco-friendly | Poster Session | ||||
17:40-18:00 | Break | |||||||||
18:00-18:30 | 30th Anniversary Event of Korean Society of Food Preservation (Room 300A) | |||||||||
18:30-19:30 | Banquet (Room 300A) | |||||||||
▶ August 18 (Thursday) | ||||||||||
08:30-10:30 | Registration | |||||||||
09:30-10:10 | Academic Award Lecture (Room 101-103) | |||||||||
10:10-10:20 | Break | |||||||||
10:20 -12:00 | [IS3] Probiotics, Gut Health & Microbiome | [S13] Strategies for Building a Virtual Food Factory Based on Digital Twin | [S14] Understanding of Sarcopenia as a Disease | [S15] Big Data Driven Smart Agriculture Methods and Strategies | [S16] Functional Food Packaging Technologies for Sustainable Society | Poster Session | ||||
12:00-12:30 | Closing Remarks / Awarding Ceremony / Gift Drawing (Room 101-103) |
![](http://www.kosfop.or.kr/admin/gmeditor/uploaded/img/1657677213.png)
이전글 | The New Normal Era : Food Innovation and the Next |
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다음글 | New Opportunities and Possibilities of K-Food |