Publications
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Food Science and Preservation |
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Food Science and Preservation (Food Sci. Preserv., FSP) is a peer-reviewed and open-access journal that publishes original research papers, research notes, and reviews covering basic and applied research related to the knowledge, techniques, and advancement of food science and preservation. Food Sci. Preserv. (pISSN 3022-5477; eISSN 3022-5485) is the official academic journal of the Korean Society of Food Preservation, published and distributed online and offline every other month (February, April, June, August, October, December). |
| https://www.ekosfop.or.kr/ | |
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Food Preservation and Processing Industry |
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Food Preservation and Processing Industry (ISSN 1598-7418) is an industrial journal published biannually (September and December) by the Korean Society of Food Preservation (KoSFoP). This journal comprehensively covers both academic research and industrial aspects related to food development, preservation, processing, and distribution. The primary purpose of this publication is to share various updates from the society and to facilitate exchange and collaboration through recommendations for academia-industry-research cooperation. Additionally, it aims to analyze global trends and changes in the food industry, providing strategic responses to these developments. By doing so, the journal strengthens the network among researchers and professionals in the food sector and contributes to the advancement of the food industry. |
